Seven-Spice Appetizer
Lightly dusted in lotus flour and crisp-fried with jalapeño slices & togarashi.
Jalapeño Bomb
A Japanese take on the stuffed jalapeño featuring aji-spicy tuna & cream cheese, flash-fried in a light panko breading and topped with a mango-unagi glaze.
Coconut Prawns
4 pieces. Tiger prawns in a japanese coconut-panko breading and served with our chef’s mango aioli dipping sauce.
Yakki Gyoza
6 picees. Deliciously seasoned and pan-fried chicken & vegetable dumplings.
Japanese Korokke
3 pieces. Fluffy mashed potato cake coated with panko and deep fried. Served with tartar sauce.
Vegetable Tempura
6 pieces. Vegetables crisp-fried in a light Japanese-style breading.
Shrimp Tempura Appetizer
Shrimp & vegetables crisp-fried in a light Japanese-style breading.
Crispy Green Beans
Flash-fried in a garlic butter essence and served with our unique mandarin dipping aioli.
Baked Mussels
Baked mussels served with special bake sauce, top with eel sauce and masago.
Ika Maruyaki
Grilled whole squid top with BBQ teriyaki sauce with spicy kick.
Edamame
Hamachi Heaven
Yellowtail with jalapeño, herbs mix.
Yuzu Halibut Carpaccio
Halibut sashimi wrapped orange with special sauce.
Bluefin Tuna Crudo
Bluefin tuna, cilantro, onion, special sauce.
Beef Tataki
Seared sliced angus beef, served with mango cherry tomato salsa sauce.
Taro Tara
Chip, chopped O-toro, avocado.
Crazy Hokkaido Carpaccio
4-piece Hokkaido scallop top with uni, ikura, served with yuzu and ponzu sauce.
1/2 Oyster
Special ponzu sauce, cucumber, masago.
House Salad
Japanese ginger dressing, spring mix with cherry tomato & pecans.
Seaweed Salad
Fresh seaweed varieties marinated in a sesame dressing.
Takara Avocado Salad
Mango, avocado, crab meat in mango sauce.
Sunomono
English mini cucumber, wakame, tako, ponzu sauce.
Ceviche
Assorted sashimi salad with onion.
Salmon
Sake.
Fatty Salmon
Sake-toro.
New Zealand King Salmon
Smoked Salmon
Bluefin Tuna
Hon-maguro.
Fatty Tuna
Chu-toro.
Finest Fatty Tuna
O-toro.
Pepper-Seared Bluefin Tuna
Albacore Tuna
Bincho.
Escolar
Tara.
Yellowtail
Hamachi.
Fatty Yellowtail
Hama-toro.
Sweet Shrimp
Ama-ebi.
Snow Crab
Kani.
Salmon Roe
Ikura.
Amber Jack
Kanpachi.
Iceland Sea Bass
Red Snapper
Madai.
Halibut
Flounder.
Hokkaido Scallop
Hotate.
Freshwater Eel
Unagi.
Sea Eel
Anago
Mackerel
Saba.
Octopus
Tako.
Squid
Ika.
Sweet Egg
Tamago.
Gyu Don
Thinly sliced beef and tender onions cooked in savory-sweet sauce with oshinko over warm rice bowl.
Unagi Don
Broiled freshwater eel over sushi rice.
Spicy Sashimi bowl
Sashimi & shredded spring mix over sushi rice & spicy sauce.
Sake Ikura Don
Salmon sashimi, ikura over sushi rice bowl.
Chirashi
Assorted sashimi over sushi rice bowl .
Small Combo
Chef's choice daily special 14 nigiri or 18 sashimi or mix 7 pieces nigiri & 9 pieces sashimi.
Large Mix Combo
Chef’s pick daily fresh mix of 12 pieces nigiri & 18 pieces sashimi.
Tokyo Boat
Chef’s pick 8 pieces nigiri, 18 pieces sashimi and pick up any two rolls from the menu.
Pacific
Salmon, avocado, blue crab wrapped cucumber without rice.
Mango Tango
In: Tempura coconut shrimp. Top: with avocado, mango, mango sauce, coconut flakes.
Takara
In: Avocado, hamachi, masago. Top: Spanish toro, green onion, ponzu sauce.
Up In Smoke
In: white fish, salmon, avocado. Top: seared pepper tuna, tempura flakes, spicy mayo, eel sauce.
Ebisu
Soft shell crab, kanikama. Top: eel and avocado, garlic oil with special sauce.
Kiss The Fire
In: shrimp tempura, cucumber. Top: spicy tuna, tempura flakes, eel sauce.
Bake Langostino
California in bed. Top: crab mix crawfish, cheese to bake,eel sauce, masago, sesame.
Surf & Turf
In: tempura shrimp and kanikama avocado. Top: seared pepper sea salt Angus beef, special sauce.
Sashimi Feast
Spicy tuna bed. Top: assorted sashimi mini cucumber cherry tomato, pear-mango ponzu and special sauce.
Texans Roll
In: Spicy salmon & mango. Top: seared escolar.
Sugar Land
Deep fried roll with salmon, shrimp, eel, crab mix, avocado.
Scallop Killer
In: jalapeño avocado, fried oyster. Top: seared Hokkaido scallop.
Rich Man
In: grilled Kobe beef and asparagus tempura. Top: avocado, lobster tempura.
For U Roll
Customer roll made your way or chef's special.
California
Crab, cucumber & avocado.
Spicy Salmon Mango
With fresh mango.
Spicy Tuna
Chopped tuna with cucumber.
Philadelphia
Smoked salmon, cheese and avocado.
Unagi
Oven-baked eel with avocado.
Hamachi Jalapeño
Yellowtail and jalapeño.
Tuna Avocado
Bluefin tuna and avocado.
Alaska
Blue crab, avocado, tamago and masago.
Negi-Toro
Spanish o-toro mix scallions.
Rock N' Roll
Shrimp tempura, cucumber, lettuce, avocado and masago.
Dragon
Eel, cucumber, kanikama topped with avocado and masago.
Rainbow
California roll inside. Topped with assort of fish.
Shaggy Dog Roll
Shrimp tempura, cucumber, cream cheese inside, topped with kani, tempura flakes, spicy mayo and eel sauce .
Kappamaki
Cucumber house maki.
Avocado
Avocado house maki.
AAC Maki
Avocado, cucumber, asparagus.
Veggie Tempura Maki
Avocado and assorted veggies tempura.
Every Green Roll
Cucumber and asparagus, topped with avocado and wakame salad.
Yaki Veggie Udon
Assorted vegetables of mushroom, broccoli, asparagus, carrots, snow peas, onion, stir-fried with udon noodles.
Japanese Veggie Fried Rice
Assorted vegetables of mushroom, broccoli, asperges, carrots, snow peas, onion and green onions.
SAIKO-MISO
Fresh catch CHILEAN SEA BASS filet delicately marinated in savory Saiko -miso glaze ,oven-grilled to golden.
Japanese Fried Rice
Japanese Yaki Udon
Japanese Yaki Soba
Shrimp Tempura
Shrimp and choice vegetables, crisp-fried in a light Japanese-style breading.
Chicken Katsu
Chicken breast cutlets in a traditional Japanese panko breading, golden fried to a crispy finish.
Classic Teriyaki
Perfectly grilled & smothered in our delectable homemade teriyaki glaze.
Hamachi Kama
Grilled yellowtail collar served with salad and steamed rice.
Korean Bulgogi
Beef tender marinated in a sesame-soy ginger dressing, thinly sliced and char-grilled served on a hot iron plate.
Spicy Garlic "Bokum"
Perfectly seasoned with stone-ground chili pepper & roasted garlic, stir-fried with an assortment of garden vegetables.
"Teppan-Yaki" Beef & Shrimp
Beef tenderloin & shrimp teppan-grilled with fresh greens in a homemade soy garlic dressing. Served on a sizzling iron plate.
Galbi
Korean barbecued short beef ribs caramelized yellow onions.
Japanese Fried Rice
Japanese Yaki Udon
Japanese Yaki Soba
Lunch Bento Box
All bento come with 4 pieces California roll, salad, 3 pieces fried shumai, steamed rice and miso soup.
Takara sushi
Chef's special selects sushi nigiri.
Maki Tango
Choice of 2 rolls from selection.
Master Chef's Catch
Chef creation of fresh sushi (4 pc), sashimi (6 pc) and spicy tuna roll all in one plate.
Sashimi Deluxe
Chef select of assorted daily fresh sashimi (12 pc) and sushi rice on the side.