Edamame option
Vegetarian.
Seven-Spice Appetizer
Lightly dusted in lotus flour and crisp-fried with jalapeño slices & togarashi.
Japanese Honey Shrimp(Apptizer)
Deep fry shrimp mixed with Honey Japanese Mayonnaise&walnut
Oven-Baked Green Mussel
Coconut Prawns
Tiger prawns in a japanese coconut-panko breading and served with our chef’s mango aioli dipping sauce.
Jalapeno Bomb
A Japanese take on the stuffed jalapeño featuring aji-spicy tuna & cream cheese, flash-fried in a light panko breading and topped with a mango-unagi glaze.
Tuna Medallions
A unique blend of ahi tuna & spicy cream cheese, panko-fried and topped with our chef’s original orange spice glaze.
Yakki Gyoza
Deliciously seasoned and pan-fried chicken & vegetable dumplings.
Tako Yaki
Cooked.
Shrimp Tempura(Appetizer)
Shrimp & choice vegetables crisp-fried in a light japanese-style breading.
Hamachi Kama
Tender, buttery yellow tai lcollar oven-grilled to golden finish and served with a classic ponzu dipping sauce.
Crispy Green Beans
Vegetarian. Flash-fried in a garlic butter essence and served with our unique mandarin dipping aioli.
POP-STAR Tuna Tataki
Torched Thin cut fresh tuna ,top with house made fresh spicy ponzu,kosher salt ,green onion&fish egg
"Takara" Bluefin Tartar
Wild hawaiian Blue fin tuna & lime-infused fresh avocado in a superb truffle-ginger balsamic essence.
Strawberry "Salmon" Fields
An enticing arrangement of atlantic salmon topped with fresh strawberry & cucumber in a mango vinaigrette.
Shrimp&Avocado(Appetizer)
Tempura shrimp wrap with thin slices avocado
Truffle Salmon - Escolar
A delectable assortment of truffle-infused salmon & escolar in a yuzu-amarillo reduction.
TAKARA Snapper Carpaccio
Our homemade sizzling sesame-olive reduction seared over thinly sliced fresh snapper reserve (medium rare) in a balsamic teriyaki & micro-thin ginger/scallions.
Yuzu Hamach
Sashimi-grade yellow tail with a hint of momiji-oroshi & serrano in a cool yuzu-ponzu vinaigrette.
Vegetables in Chili-Garlic Sauce
Vegetarian.
Vegetables in Sesame-Soy Dressing
Vegetarian.
Garlic-Butter Green Beans
Vegetarian.
Side French Fries
Side fried rice
Side steam rice
Side sushi rice
House Salad
Japanese ichimi-goma dressing sprinkled with cherry tomato & candied pecans.
Seaweed Salad
Vegetarian. Fresh seaweed varieties marinated in a sesame dressing.
Ika Salad
Tender Japanese calamari with wild vegetables in a savory sesame-mirin dressing.
Takara Seafood Salad
House Special Fresh Salad&Sea food
Miso Soup
Hot & Sour Soup
Japanese Gyoza Soup
Delightful chicken dumpling with shrimp, chicken & fresh vegetables in a traditional crystal broth.
Thai Basil Seafood Soup
Aromatic seafood soup with shrimp, squid, mussel & lime essence in a tom-yum broth.
Classic Egg-Drop Soup
Traditional Chinese egg drop soup in a savory homemade chicken broth.
House Udon Noodle Soup
Fried Rice
Lo Mein
Chicken Fingers(KID)
Chicken Teriyaki(KID)
Salmon
Sake.
Fatty Salmon
Sake-toro.
Smoked Salmon
Cooked.
Bluefin Tuna
Akami.
Fatty Tuna
Toro.
Finest Fatty Tuna
O-toro.
Pepper-Seared Bluefin Tuna
Escolar
Walu.
Yellow Tail
Hamachi.
Fatty Yellow Tail
Hamaa-toro.
Wild Snapper
Madai.
Surf Clam
Albacore Tuna
Bincho.
Scallop
Hotate.
Spicy Scallop
Freshwater Eel
Unagi.
Shrimp
Ebi.
Sweet Shrimp
Ama-ebi.
Snow Crab
Ebi.
Crab Stick
Kanikama.
Sweet Egg
Tamago.
Salmon Caviar
Ikura.
Flying Fish Caviar
Tobiko.
Smelt Caviar
Masago.
Mackerel
Saba.
Octopus
Tako.
Squid
Ika.
Las Vegas Roll
jumbo roll with Tempura salmon,Avocado,cream cheese, top with fish eggs
The Rifle Man Roll
Spicy Salmon,avocado,crunch flake,top with Black pepper tuna green onion&fish egg
Mountain Roll
Jumbo Roll,inside with fresh tuna,crab meat,avocado,cheese and deep fry top with masago&green onion
Hottie Kimono
Cooked. Shrimp tempura avocado inside topped with crab crunch flakes a Japanese mayo-infused unagi sauce.
Snow Crab Roll
crab stick,shrimp tempura inside,top with avocado & snow crab in a spicy unagi aloli
Dynamite Spider
Soft shell crab, ahi tuna & avocado in a balsamic serrano japanese mayo.
Mardi Gras
Crawfish, shrimp tempura, jalapeño & avocado, crisp-fried in an red-tobiko unagi cream aioli.
Texas
Cooked. Perfectly seared New York Strip Reserve, crab, avocado, jalapeno & cream cheese.
Spying Ninja
Yellow tail, tuna, salmon, avocado, cucumber, green tobiko and crunch flakes in an orange spice-unagi aioli.
Lovers Flame
An exquisite blend of scallops, shrimp, crab & unagi oven-baked to perfection and set atop shrimp tempura & avocado.
Toro Ichiban
Bluefin fatty tuna set atop yellow tail, avocado, masago & scallion in our master chef’s unique ito-togarashi jalapeno ginger essence.
Scallop Fever
Shrimp tempura & avocado topped with seared scallop, potato-scallion-garlic chips in a balsamic teriyaki aioli.
Dirty Old Man Roll
Crab stick,avocado cucumber,top with rainbow fish mix(salmon,tuna,white fish)
The Trio
Escolar, spicy tuna, avocado, cucumber and colorful arrangement of red, black & green tobiko.
Dragon Fire
Serrano-infused spicy tuna & cucumber inside topped with seared salmon unagi, rainbow mix truffle-balsamic vinaigrette.
Takara Spring
Cooked. Salmon, tuna, shrimp, crab, avocado, cucumber & spring greens rolled in rice paper & Thai sambal ponzu essence (rice-less).
Bluefin Feast
Bluefin fatty tuna & cucumber in jalapeno-ginger reduction topped with ahi tuna, tobiko & scallions in japanese truffle aioli.
Lemon Zest
Salmon, avocado inside topped with crab & tobiko lemon zest-orange purée.
Cajun Volcano
Crawfish, crab, jalapeño, avocado & cream cheese oven-baked in a spicy mayo-unagi sauce.
Q-Blossom
Cooked. Fresh cucumber wrapped around crab & avocado in a lemon-infused aioli (rice-less).
La Habana
Aji-spicy tuna & cream cheese topped with crispy jalapeno in an orange spicy-unagi aioli.
El Latino
Salmon, tuna, yellow tail inside topped with avocado and serrano Sriracha cilantro ponzu sauce.
Red Devil
Spicy crawfish, spicy crab, jalapeno inside topped with spicy tuna.
Alaskan
Snow crab, cucumber, avocado & crunch flakes wrapped with red tobiko.
Empress "Hotate"
Crab & avocado inside topped with seared scallop an orange-spice aioli.
Colorado Roll
The roll with all raw fish(salmon,tuna,white fish)top with tobiko
California
Cooked. Crab, cucumber & avocado.
Spicy Salmon
With fresh cucumber.
Unagi roll
Cooked. Oven-baked eel with avocado.
Hamachi roll
Yellow tail, masago & scallions.
Crunch roll
Cooked. Crab, avocado & crunch flakes.
Spider roll
Soft shell crab, lettuce, masago, avocado.
Spicy Tuna roll
With cucumber.
Tekka Maki(Tuna Roll)
Salmon roll
With avocado.
Kappa Maki(Cucumber Roll)
Vegetarian.
New Orleans
Cooked. Spicy crawfish & cucumber.
Philadelphia
Cooked. Smoked salmon, cream cheese & avocado.
Tiger Eye
Smoked salmon, cream cheese, masago & jalapeno rolled in soy paper.
Rock 'n' Roll
Shrimp tempura, cucumber, lettuce, avocado & masago.
Veggie Tempura
Cooked. Vegetarian. Tempura Yam,eggplante,onion,wrap with avocado.
Dragon
Cooked. California roll topped with unagi.
Caterpillar
Cooked. Unagi roll topped with avocado.
Rainbow
California roll inside topped with 4 kind of fish.
Negi-Toro(Fatty tuna roll)
Vluefin fatty tuna in ginger-infused scallion reduction
Master Chef’s Catch
Carefully chosen by our sushi chef featuring sushi 4pc, sashimi 4pc and spying Ninja roll…all-in-one platter.
Sashimi Deluxe
Chef-selected fresh sashimi.14pc
Chirashi
A colorful arrangement of our freshest sashimi over sushi rice.14pc
Unagi don
Tender charbroiled freshwater eel filet on a bed of nishiki rice.
Super Sushi
8 pieces of assorted sushi, hottie kimono roll and spider roll.
Sashimi Moriawase
An assortment of specialbselect sashimi.25pc
Grand "Takara" Sashimi
Master chef’s colorful arrangement of premium sashimi.35pc
Love Boat
Lover’s flame roll, Trio roll, 10 pieces of sushi and 4 pieces of sashimi.
Treasure Island Boat
Rock'n roll, the trio roll, lemon zest roll, el latino roll, 12 pieces of assorted sushi and 4 pieces of sashimi.
Dream Boat "Takara"
Dynamite Spider roll, spying ninja roll, the show-off roll, mardi gras roll, 20 pieces of sushi and 8 pieces of sashimi.
Tast Of Mongolia
A Traditional Mongolian food,Stir fry with green onion&white onion and crispy rice noodle on the side,mild spicy
Shrimp Tempura Dinner
Shrimp & choice vegetables crisp-fried in a light japanese-style breading.
Chicken Katsu Dinner
Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish.
Coconut Curry Dinner
Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut & peanut.
Sizziling Seafood Combo
Shrimp scallops & crab meat with assorted vegetables,served on sizzing hot teppan.
Spicy Garlic "Bokum"Dinner
Perfectly seasoned with stone-ground chili pepper & roasted garlic, stir-fried with an assortment of garden vegetables. Add noodles by request.
Korean Bulgogi Dinner
Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char grilled. Served on a hot iron plate.
Classic Teriyaki
Perfectly grilled & smothered in our delectable homemade teriyaki glaze.
Mandarin Chicken / Shrimp
Crispy chicken breast tossed in a zesty sun-dried mandarin peel glaze with fresh carrots & snow peas.
House Fried Rice
House Lomei
Japanese Honey Shrimp
Deep fry shrimp mixed with honey Japanese mayonnaise&walnuts
"TEXAS"Stir Fry
Fresh ribeye steak marinated with honey&black pepper, stir fry with fresh asparagus&bell pepper(master chef special)
"TEPPAN-YAKI" Fish Fillet&Tofu
Tempura Fesh Fish Fillet stir fry with tofu&vegetables
"Takara" Baby Lamb Chops
Carefully selected reserve lamb chops, marinate with rosemary garlic & olive paste, served with garlic-butter green beans.
"Teppan-Yaki" Beef & Shrimp
Beef tenderloin & shrimp teppan-grilled with fresh greens in a homemade soy garlic dressing. served on a sizzling iron plate.