Miso Soup
Japanese Gyoza Soup
Delightful chicken dumpling with shrimp, chicken & fresh vegetables in a traditional crystal broth.
House Udon Noodle Soup
Edamame option
Vegetarian.
Seven-Spice Appetizer
Lightly dusted in lotus flour and crisp-fried with jalapeño slices & togarashi.
Coconut Prawns
Tiger prawns in a japanese coconut-panko breading and served with our chef’s mango aioli dipping sauce.
Jalapeno Bomb
A Japanese take on the stuffed jalapeño featuring aji-spicy tuna & cream cheese, flash-fried in a light panko breading and topped with a mango-unagi glaze.
Tuna Medallions
A unique blend of ahi tuna & spicy cream cheese, panko-fried and topped with our chef’s original orange spice glaze.
Yakki Gyoza
Deliciously seasoned and pan-fried chicken & vegetable dumplings.
Shrimp Tempura(Appetizer)
Shrimp & choice vegetables crisp-fried in a light japanese-style breading.
Hamachi Kama
Tender, buttery yellow tai lcollar oven-grilled to golden finish and served with a classic ponzu dipping sauce.
Crispy Green Beans
Vegetarian. Flash-fried in a garlic butter essence and served with our unique mandarin dipping aioli.
Hamachi Heaven
yellowtail with jalapeño, micro
King Salmon butterfly
king salmon wrapped with mango, kanikama.
Beef Tataki
seared sliced beef, mango, cherry tomato
Crudo
assorted sashimi, cilantro, onions.
Taro & Toro
taro chip, chopped toro, avocado
Ceviche
assorted sashimi, onion
Golden Crab Tartar
kanikama, mango, massage
House Salad
Japanese ichimi-goma dressing sprinkled with cherry tomato & candied pecans.
Seaweed Salad
Vegetarian. Fresh seaweed varieties marinated in a sesame dressing.
Ika Salad
Tender Japanese calamari with wild vegetables in a savory sesame-mirin dressing.
Surf & Turf
tempura shrimp, kanikama. topped with seared steak.
Takara Roll
avocado, hamachi, masago, topped with toro, scallions .
Bake Langostino
California roll topped with baked crawfish ,cheese, masago
Every Green
cucumber, asparagus.topped with avocado, wakame salad
Pacific
salmon, avocado, kanikama wrapped cucumber without rice.
Sugar Land Roll
Deep fired roll,with salmon, shrimp, eel, kanikama, avocado, masago, scallions
Kiss The Fire
shrimp tempura, cucumber. topped with spicy tuna, crunchy
Sashimi Feast
spicy tuna roll, topped with assorted sashimi.
Up In Smoke .
white fish ,salmon, avocado. topped with seared pepper tuna, crunchy, masago, scallion
Big Bang
Deep eel, with cream cheese, jalapeños
Mango Tango
Coconut shrimp tempura topped with avocado, mango.
Rich Man
tempura whole lobster.topped with kanikama
Ebisu Roll
deep fried soft shell crab, kanikama. topped with eel, avocado, garlic.
Texans
spicy salmon, mango topped with seared escolar
For U Roll
customer roll made your way or chef‘s special.
California
kanikama cucumber & avocado.
Crunchy Spicy Salmon
With cucumber.
Unagi roll
Cooked. Oven-baked eel with avocado.
Hamachi jalapeños roll
Yellowtail, jalapeños
Spicy Tuna roll
With cucumber.
Salmon Mango roll
Philadelphia
Cooked. Smoked salmon, cream cheese & avocado.
Shrimp Tempura
Shrimp tempura, cucumber, lettuce, avocado & masago.
Veggie Tempura
Cooked. Vegetarian. Tempura Yam,eggplante,onion,wrap with avocado.
Dragon
eel, cucumber, kanikama. topped with avocado, masago
Rainbow
California roll inside topped with 4 kind of fish.
Negi-Toro(Fatty tuna roll)
Vluefin fatty tuna in ginger-infused scallion reduction, with cucumber
Salmon
Sake.
Fatty Salmon
Sake-toro.
Smoked Salmon
Cooked.
Bluefin Tuna
Akami.
Chu-Toro
O-Toro
O-toro.
Pepper-Seared Bluefin Tuna
Escolar
Walu.
Yellowtail
Hamachi.
Fatty Yellowtail
Hama-toro.
Red Snapper
Madai.
Amberjack
kanpachi
Albacore Tuna
Bincho.
Mediterranean Sea bass
Hokkaido Scallop
Hotate.
Freshwater Eel
Unagi.
Shrimp
Ebi.
Sweet Shrimp
Ama-ebi.
Snow Crab
Ebi.
Sweet Egg
Tamago.
Salmon Caviar
Ikura.
Sea eel
analog
Mackerel
Saba.
Octopus
Tako.
Squid
Ika.
Salmon Ikura Don
salmon, ikura, over sushi rice.
Tokyo Boat
include 8 pcs nigiri ,15 sashimi, pick up any two roll
Small Combination
Chef's choice daily special 14 nigiri or 18 sashimi or mix 7 pcs nigiri & 9 pcs sashimi
Spicy Sashimi Bowl
Sashimi, veggie, mixed lettuce over sushi rice.
Large Combination
Chef's choice daily special nigiri 22 or sashimi 27 or mix 10 pcs nigiri & 15 pcs sashimi
Chirashi
A colorful arrangement of our freshest sashimi over sushi rice.14pc
Unagi Don
Tender charbroiled freshwater eel filet on a bed of nishiki rice.
Shrimp Tempura Dinner
Shrimp & choice vegetables crisp-fried in a light japanese-style breading.
Chicken Katsu Dinner
Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish.
Sizziling Seafood Combo
Shrimp scallops & crab meat with assorted vegetables,served on sizzing hot teppan.
Spicy Garlic "Bokum"Dinner
Perfectly seasoned with stone-ground chili pepper & roasted garlic, stir-fried with an assortment of garden vegetables. Add noodles by request.
Korean Bulgogi Dinner
Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char grilled. Served on a hot iron plate.
Classic Teriyaki
Perfectly grilled & smothered in our delectable homemade teriyaki glaze.
House Fried Rice
House Lomei
Vegetables in Chili-Garlic Sauce
Vegetarian.
Vegetables in Sesame-Soy Dressing
Vegetarian.
Garlic-Butter Green Beans
Vegetarian.